World Chocolate Day with Ramada’s Head Pastry Chef and Chocolatier

Chocolate celebrates life, enriches relationships, and it’s the reason behind many smiles. In celebration of the World Chocolate Day that falls on 7th July, here’s a fine chocolatier and his creations to get awe-inspired and to fall in love with.

The head pastry chef and chocolatier of Ramada Colombo, Chef Dewmith Jayawardena, is an absolute artist who continues to blur the line between chocolate and art. He is passionate and does not rest until a perfect-to-bits delicacy is finished with his own hands. BAKED at Ramada, Colombo’s most sought out pastry shop is filled with Chef Dewmith’s cakes and patisserie. The beauty of his chocolate delights is their perfect balance of texture and flavor.

You’ll definitely want more of every BAKED item you treat yourself with, starting from donuts, eclairs, muffins, tarts which cost from LKR 150 onwards. Chocolate Profiterole, Chocolate Butterscotch Nougat, Chocolate Chip Cake, and Chocolate Caramel Tart are just a few of the wide chocolate cake collections you’ll find at the BAKED, which are priced starting from LKR 3000.

You’ll find amazing chocolatey desserts in the A la carte menu of Ramada’s Gardenia Coffee Shop. Now that we can dine out leisurely, make time to drop by Ramada Colombo and try out any sweet or savory delicacy fresh from the oven. You can also get almost everything from the BAKED delivered to your doorstep with Ramada’s new online ordering platform – onlineorders.ramadacolombo.com. They are really a feast for the eyes and a feast for the mouth.